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Excerpt from Influence of Some Organic Compounds Upon the Hydrolysis of Starch by Salivary and Pancreatic Amylases: DissertationThis effect is not due to hydrogen-ion concentration, since this was constant in the digestion mixtures used in all experiments, as has been stated before, and since previous work17 has shown that, for Optimum ac tivity of the amyloclastic and

Title : Influence of Some Organic Compounds Upon the Hydrolysis of Starch by Salivary and Pancreatic Amylases: Dissertation (Classic Reprint)
Author : Nellie M Naylor
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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