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Excerpt from Crops and Markets, Vol. 4: December 12, 1925Normal supplies, a fairly active demand, and advancing prices were the rule in wholesale fresh meat markets. Beef was 50[ to $1 higher, veal $2 to $3 higher, and lamb-generally: $1 to $2 higher for the Week. Pork loins went the other way, the general market being $1 to lower with Boston declining $3 to $5 per 100

Title : Crops and Markets, Vol. 4: December 12, 1925 (Classic Reprint)
Author : U.S. Department of Agriculture
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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